Miso (pronounce meé-so), one of Asia's most important foods, was first enjoyed in China more than two thousand years ago. Buddhist monks brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Originally reserved exclusively for nobility, miso is now a treasured staple in homes and kitchens throughout Asia. Thanks to its wonderful flavor and unique nutritional profile, miso soup has become a featured menu item in sushi bars and Japanese restaurants around the world.
To create Japanese Restaurant Style Miso-Cup, our food artisans age organic soybeans and organic rice with a traditional starter culture called "koji". Salt, time and pressure regulate this aging process and yield the culinary treasure known as miso. Select onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors. The addition of our classic miso "soup nits" make this delicious Miso-Cup complete.
Japanese Restaurant Style Miso-Cup boasts full bodied, satisfying flavor reminiscent of dining in fine Japanese restaurants. Prepare as directed to enjoy delicious miso soup in seconds...just about anywhere!
建議的使用方式
To Make Miso-Cup:
Squeeze contents from one Miso-Cup Soft-Pack into a mug or bowl.
Let's Do Organic® 有機木薯澱粉，可用於製作芡汁或肉汁。可用於烘焙和製作卡士達布丁、薄餅等美食。
以 1:1 比例混合 Let's Do Organic® 有機木薯澱粉和冷水，攪成糊狀即可用於食物增稠。添加漿料後，需要短暫烹煮去除澱粉味道。請勿過度烹煮 - 烹煮時間過長或溫度過高，否則食物將變糊燒焦。
木薯澱粉用途廣泛，是熱帶地區的主食之一，在許多地區和民族飲食中均佔據重要地位。木薯澱粉不含穀蛋白，是製作“無麩質”烘焙食品的理想材料。Let's Do Organic® 有機木薯澱粉由木薯根經傳統工藝加工而成。木薯又稱樹薯，原生於南美洲和西印度群島。木薯早期由瑪雅人種植，這種多用途植物被瑪雅人視為珍寶。
Mix 1 part Native Forest Coconut Milk Powder with 5 parts hot water (about 3 Tbsp per cup of water). Stir thoroughly. Hint: Add more coconut milk powder if you prefer a "creamier" coconut milk.
To Make Hot Chocolate
Put 1 cup boiling water into a mug.
Add 1 Tbsp cocoa powder, 3 Tbsp Coconut Milk Powder and 1 tsp. sugar. Stir well and enjoy!
A staple of traditional Asian and Caribbean cuisines, coconut milk lends its rich and creamy goodness to many wonderful regional dishes. Now you can enjoy coconut milk in a convenient non-dairy powder that requires no refrigeration. It's an excellent choice for the home chef who values the convenience of a powdered milk, but wants to avoid the dairy and the additives that often accompany it.
To produce Native Forest Coconut Milk Powder, we spray-dry fresh coconut milk, adding only select, plant-based ingredients (less than 3 percent tapioca syrup and less than one half of one percent sugar esters) to protect, disperse and balance nutrients when the milk becomes powder. There are no other ingredients. Convenient and easy-to-use, Native Forest Coconut Milk Powder is great to take camping or traveling since it has no need of refrigeration. It dissolves quickly when stirred in hot water and may soon become your favorite ingredient in soups, curries, sauces, desserts and beverages.
A family-owned vegetarian company offering Convenience without Compromise since 1978.
建議的使用方式
To Make Coconut Milk
Mix 1 part Native Forest Coconut Milk Powder with 5 parts hot water (about 3 Tbsp per cup of water). Stir thoroughly. Hint: Add more coconut milk powder if you prefer a "creamier" coconut milk.
To Make Hot Chocolate
Put 1 cup boiling water into a mug.
Add 1 Tbsp cocoa powder, 3 Tbsp Coconut Milk Powder and 1 tsp. sugar. Stir well and enjoy!
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